So I keep referring to this "seasoning bag" (specifically in the chili and crawfish dip recipes). So this is what I'm talking about.
Essentially it's just a bag of pre-chopped onions, bell-peppers, celery, and more onions. It's really handy if you don't want to go buy a bunch of everything for this one recipe. I generally try to use my best judgment when utilizing it in recipes, like, 1 cup vs. how many onions etc...so you should probably do the same. It works out quite well. So this post isn't really a recipe, but more of a clarification post :)