- 3 cups of granulated sugar
-3/4 cup (1.5 sticks) butter or margarine (oh come on, of course you should get butter haha)
-2/3 cup (.5 fl.-oz can) Evaporated Milk
-2 cups White Morsels (aka white chocolate chips)
-1 jar of marshmallow creme (if you're choosing between the little and big jar, it's the big one)
-1 tsp vanilla extract
-1/2 cup of finely crushed Oreos(TM)
-1 cup of crumbled Oreos(TM)
Directions
1. Line a 9-inch square pan with foil (We used an 8x8 and didn't line it; it was fine).
2. Combine sugar, butter, and evaporated milk into a medium, heavy-duty saucepan (this will produce a LOT, so make sure that you get a big enough pot. Ours was a 2-quart pot, and it was barely big enough). Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
3. Stir in morsels (chips), marshmallow creme, finely crushed cookies, and vanilla extract. Pour into the pan. Sprinkle crumbled cookies on top. Push them into the fudge so that when it hardens, they'll be stuck in. Refrigerate for 1 hour or until firm.
You're done!! It's delicious, although you kind of feel like you're going to fall over dead if you eat too much; it's that kind of delicious. I mean, check out those pictures. How could something that looks that good be...anything but amazing?
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