Sunday, January 31, 2010

Week 4: Smore Cookies :)

I like making regular food, you know, like meals, but I decided to break down and pick a dessert for this week. But next time!!! Le sigh. Anyway, we decided to use a recipe that combines the deliciousness of smores with the awesomeness of the classic chocolate chip cookie. Prepare yourself for a smorgasbord of amazing.

Ingredients:
1.5 cups of all purpose flour
1 cup graham cracker crumbs (about one of those enclosed packs out of the box)
1 tsp of baking soda
1 twp salt
1 dash of cinnamon
2 softened sticks of butter
3/4 cup of sugar
3/4 cup of light brown sugar
1 tsp vanilla extract
2 eggs
2 cups miniature chocolate chips (about a bag)
1.5 cups of mini-marshmallows (we used about half a bag)
2 chopped Hershey bars (we had to use about 2.5 bars, not the huge bars)

Steps to Yummy:
1. Preheat the oven to 375 degrees. In a medium bowl, combine the flour, graham cracker crumbs, baking soda, salt, and a dash of cinnamon. In a second, bigger bowl, beat together the butter, sugar, brown sugar, and vanilla extract until creamy.

2. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth.

Stir in the chocolate chips. (this will seem like a LOT of chocolate chips)
3. Drop by rounded tablespoon onto an ungreased cookie sheet. (ours didn't stick, but also we noticed that the cookies didn't get taller after baking, but they did horizontally expand)
4. Bake for 8 minutes (on the top rack) and remove from the oven. Push 3-4 marshmallows and a few pieces of Hershey bar into each of the cookies. Return to the oven and bake an additional 3-4 minutes (we baked for an additional 2 minutes instead) or until fully cooked.

Makes about 4 dozen cookies.

Andrew says: They were pretty good, but I still prefer the cinnamon roll. I didn't taste the graham crackers, and we should have used less chocolate chips.
Lacey says: they weren't bad, but they made my stomach hurt after 2. And they're a little messy to eat.
Michael (guest judge) says: they stick together, don't stack them!

2 comments:

  1. So let me get this right... This is smores stuff... First you take the graham. You stick the chocolate on the graham. then y
    you put the gram on the cookie... and then you roast the mallow?

    ReplyDelete
  2. that's pretty much the plan...it just a less sticky form!

    ReplyDelete